review: haagen-dazs "nagomi azuki"

because i haven't done enough reviews or blogging lately:

haagen-dazs' newest flavor, nagomi azuki!
 
nagomi azuki? the heck's that mean?

azuki is "red bean" and nagomi is like...ugh..."relaxing" or something but i'mma just call this ice cream "red bean ice cream" because they're just trying to make it sound cooler than it is.

which isn't to say that this ice cream isn't AMAZINGLY good because IT IS.

let's have a look. 

pretty packaging, check.

azuki ice cream base with swirls of sweetened red bean paste and actual whole red beans? check.

oh haagen-dazs, you GET me. lightly sweet with that slightly thick, grainy taste of azuki -- i could eat this all year long. even people who are all "ewww red beans~" (not to name names or anything, but you know who you are) will find themselves wondering why they ever doubted the ways of azuki. it's THAT good. 

A＋＋＋ MOAR